饮食文化英语作文【优质4篇】

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饮食文化英语作文【第一篇】

In china if you invite people for meal,the person who invited other people would pay for the meal but it’s not the way in Western western country people will think you only invited me but it’s not your responsibility to pay for me.

I can afford won’t be happy if you pay for in China would always put dishes into customer’s plate to show their hospitality,but they will think it’s not healthy because your chopsticks have been used by western country like America not England,people will always give tips to waiter after they finished meal in a restaurant.

If you don’t they will not be happy because tips are one of their major china this only happen in some top restaurants and hotels in large international cities like Beijing,Shanghai and people will also think you are rude if you make sound during the people do not hold their bowl up even when they have a bowl of soup.

饮食文化英语作文【第二篇】

Famous for its abundance and exquisite,Chinese food culture has occupied an important part in the nations tradition is of long history with a vast to the diversity of the climate,products and customs,there are widely different food styles and taste in local creation by past dynasties,the long standing cooking art has formed rich and colorful local them,"the eight major dishes" enjoys the upper reputation,which consists of Shangdong,Chekiang,Sichuan,Jiangshu,Guangdong,Hunan,Fujian and Anhwei.

Shandong dishes are divided into two factions as Tsinan and Jiaodong are good at clear dishes,pure but not dishes have enjoyed the fame that every dish has its own characteristic and none two share the same are also famous for pocked,peppery and savor and Chongqing dishes are two mail branches.

Jiangsu dishes lay stress on the original taste with proper sweetness and consist of Yangzhou,Suzhou and Nanking dishes are both delicious and sweet smelling,both soft and slide,clean and not consist of Hangzhou,

Ningbo and Shaoxing dishes have Guangzhou,Chaozhou and Dongjiang three styles of are good at choice seafood and pay more attention to the cooking act carefully at light food with tender and slide taste,from which they earn the praise of " It has a best taste in only in Guangzhou." Hunan dishes consist of Xiangjian,Dongting Lake and Xiangxi coteau three local tastes lay stress on thick,arid and peppery food,mostly using seasoning like hot peppery,shallot and ,Fuzhou Ximen and Quanzhou dishes are the representatives of Fujian use choice seafood as the main material with elaborately cooks beautiful color and delicious taste of are good at frying,gliding,decocting and pay attention to the dishes sweetness,salty,and the most distinct features are their "pickled taste"。Anhwui dishes pay more attention to the taste,color of dishes and the temperature to cook are expert in cooking delicacies from mountains and addition to the eight major dishes,there are Beijing dishes,shanghai dishes,Hubei dishes,liangning dishes,Henan dishes which also enjoy great more,the steamed dishes and vegetable dishes have their own ,Chinese dishes have earned worlds Chinese eateries could be found everywhere throughout the foreigners

regard having a Chinese meal as a high honor.

In Chinas traditional culture and education of Yin and Yang,the five elements philosophy thought of Confucian ethics idea,Chinese medicine nutrition keep fit theory,and cultural and artistic achievements,diet custom,national aesthetic characteristics under the influence of many factors,and create splendid history of Chinese cooking skills,form the extensive and profound Chinese food culture.

The cultural characteristics of China is a country with an ancient civilization,is also a long position of diet the diet culture induces the following features:

Flavor diversity

Because of Chinas vast,vast territory and abundant resources,and local climate,the product,customs there are differences,for a long time,on food was formed many has always been a "north south rice" view,the taste is on the "south sweet salty north east acid and spicy west" cent,mainly bashu,qilu,huaiyang,guangdong and fujian four big seasons has

Throughout the year,according to season and eat,is Chinas cooking and a big the ancient times,China has been according to season change to taste,dishes,with strong winter,summer light cool; More in the winter stew stew stew,summer

many cold freezing.

Exquisite aesthetic feeling

Chinese cooking,not only skilled,but also has exquisite dishes aesthetic tradition,pay attention to food color,aroma,taste and shape,implement the performance of the aesthetic feeling of dishes is various,no matter is a carrot,or a BaiCaiXin,can carve out all sorts of modelling,unique to color,aroma,taste and shape,beautiful harmony,give a person with spirit and matter highly unified special enjoy.

Pay attention to appeal

Chinese cooking is very early pay attention to taste interest,not only to the snack food color,aroma,taste have strict requirements,but also for their name,the taste of way,where rhythm,entertainment into and so on all have certain name of the Chinese food say that by superb, names according to both main,auxiliary,seasoning and cooking methods of realistic naming,also have according to historical stories,myths and legends,celebrities food interesting dishes,named after image,such as "family"，"the general bridge"，"large meatball"，"call turn chicken"，"in extremely good fortune"，"banquet at hongmen"，"dongpo pork"。Food medical combined with

Chinese cooking techniques,and medical care are

饮食文化英语作文【第三篇】

Famous for its abundance and exquisite, Chinese food culture has occupied an important part in the nation's tradition cultures. China is of long history with a vast territory. Due to the diversity of the climate, products and customs, there are widely different food styles and taste in local regions. Through creation by past dynasties, the long standing cooking art has formed rich and colorful local dishes. Among them, "the eight major dishes" enjoys the upper reputation, which consists of Shangdong, Chekiang, Sichuan, Jiangshu, Guangdong, Hunan, Fujian and Anhwei.

Shandong dishes are divided into two factions as Tsinan and Jiaodong dishes. They are good at clear dishes, pure but not greasy. Sichuan dishes have enjoyed the fame that every dish has its own characteristic and none two share the same taste. They are also famous for pocked, peppery and savor taste. Chengdu and Chongqing dishes are two mail branches.

Jiangsu dishes lay stress on the original taste with proper sweetness and salty. They consist of Yangzhou, Suzhou and Nanking branches. Chekiang dishes are both delicious and sweet smelling, both soft and slide, clean and not greasy. They consist of Hangzhou,

Ningbo and Shaoxing branches. Guangdong dishes have Guangzhou, Chaozhou and Dongjiang three styles of dishes. They are good at choice seafood and pay more attention to the cooking skills. They act carefully at light food with tender and slide taste, from which they earn the praise of " It has a best taste in only in Guangzhou." Huna

n dishes consist of Xiangjian, Dongting Lake and Xiangxi coteau three local dishes. Their tastes lay stress on thick, arid and peppery food, mostly using seasoning like hot peppery, shallot and capsicum. Minghou, Fuzhou Ximen and Quanzhou dishes are the representatives of Fujian dishes. They use choice seafood as the main material with elaborately cooks beautiful color and delicious taste of oil. They are good at frying, gliding, decocting and pay attention to the dishes' sweetness, salty, and the appearance. The most distinct features are their "pickled taste". Anhwui dishes pay more attention to the taste, color of dishes and the temperature to cook them. They are expert in cooking delicacies from mountains and sea. In addition to the eight major dishes, there are Beijing dishes, shanghai dishes, Hubei dishes, liangning dishes, Henan dishes which also enjoy great reputation. What's more, the steamed dishes and vegetable dishes have their own charms. Actually, Chinese dishes have earned world's fame. The Chinese eateries could be found everywhere throughout the world. Many foreigners

regard having a Chinese meal as a high honor.

In China's traditional culture and education of Yin and Yang, the five elements philosophy thought of Confucian ethics idea, Chinese medicine nutrition keep fit theory, and cultural and artistic achievements, diet custom, national aesthetic characteristics under the influence of many factors, and create splendid history of Chinese cooking skills, form the extensive and profound Chinese food culture.

The cultural characteristics of China is a country with an ancient civilization, is also a long position of diet culture. Will the diet culture induces the following features:

Flavor diversity

Because of China's vast, vast territory and abundant resources, and local climate, the product, customs there are differences, for a long time, on food was formed many flavor. China has always been a "north south rice" view, the taste is on the "south sweet salty north east acid and spicy west" cent, mainly bashu, qilu, huaiyang, guangdong and fujian four big flavor. Four seasons has

Throughout the year, according to season and eat, is China's cooking and a big characteristics. Since the ancient times, China has been according to season change to taste, dishes, with strong winter, summer light cool; More in the winter stew stew stew, summer

many cold freezing.

Exquisite aesthetic feeling

Chinese cooking, not only skilled, but also has exquisite dishes aesthetic tradition, pay attention to food color, aroma, taste and shape, implement the coordinated. The performance of the aesthetic feeling of dishes is various, no matter is a carrot, or a BaiCaiXin, can carve out all sorts of modelling, unique to color, aroma, taste and shape, beautiful harmony, give a person with spirit and matter highly unified special enjoy.

Pay attention to appeal

Chinese cooking is very early pay attention to taste interest, not only to the snack food color, aroma, taste have strict requirements, but also for their name, the taste of way, where rhythm, entertainment into and so on all have certain requirements. The name of the Chinese food say that by superb, both. Dishes names according to both main, auxiliary, seasoning and cooking methods of realistic naming, also have according to historical stories, myths and legends, celebrities food interesting dishes, named after image, such as "family", "the general bridge", "large meatball", "call turn chicken", "in extremely good fortune", "banquet at hongmen", "dongpo pork". Food medical combined with

Chinese cooking techniques, and medical care are

饮食文化英语作文【第四篇】

The Food Culture Difference Between China and West Studying food cultural differences,we can find out a joint enhancing the communication between China and the west through a comprehensive study of the may be a great help to the communication of the Chinese and western cultures.

Diet is actually the contents of our daily has special status in the Chinese culture,and it also has a great distinction between China and the one of the world ancient nations,China’s diet has a history almost as long as that of Chinese in western countries,ancient thinkers devoted less attention to the food problem than the Chinese philosophers differences in concepts,targets,patterns,attribution and nature had reflected the different dietary culture in the different state characteristic.

Differences in Concepts Chinese diet is a sense of beauty diet and pays attention to the "color,flavor,taste " regardless of the nutrition 。Chinese people hanker on a diet is just the “mood” that is difficult for one to say using the "color,flavor,shape and implement "which people often said to make the" realm "reification,is still difficult to crown