饮食文化英语作文（精编5篇）
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饮食文化英语作文1
In England,people always have some bread and milk for breakfast on weekday which is always in a on weekends,breakfast is a big feast with bacon,porridge,coffee,eggs,toasts,cakes,and so for lunch,its always so usually have a sandwich or a hot people also eat in a fast-food restaurant meal won’t last very long.
Dinner is the biggest meal with potato,beef,chicken,soup,and some this meal,people usually sit around the table and talk about their daily is the best time for family is the most popular food in European countries and the United to different dishes and wine,different cheese is tied simplest cheese is to put a certain amount of all kinds of cheese on a plate,called cheese dish.
Jewish usually eat apples with honey on New Years Day,in order to celebrate the happiest New Year.
在英格兰，人们总是早餐吃一些面包和牛奶在工作日总是匆忙。但在周末，早餐是一个很大的宴会与培根、粥、咖啡、鸡蛋、面包、蛋糕、等等。至于午餐，总是那么简单。人们通常有一个三明治或热狗。有些人还在附近的。快餐店吃。这顿饭不会持续很长时间。
晚餐是最大的餐，土豆，牛肉，鸡肉，汤，和一些甜点。在这顿饭，人们通常坐在桌上，谈论他们的日常活动。这是最好的家庭聚会的时间。奶酪是最受欢迎的食品在欧洲国家和美国。根据不同的菜肴和酒，不同的奶酪挂钩。最简单的奶酪是把一定数量的各种各样的奶酪在盘子里，叫做奶酪菜。
犹太人通常吃苹果和蜂蜜在新年的一天，为了庆祝新年最幸福。
饮食文化英语作文2
Famous for its abundance and exquisite,Chinese food culture has occupied an important part in the nations tradition is of long history with a vast to the diversity of the climate,products and customs,there are widely different food styles and taste in local creation by past dynasties,the long standing cooking art has formed rich and colorful local them,"the eight major dishes" enjoys the upper reputation,which consists of Shangdong,Chekiang,Sichuan,Jiangshu,Guangdong,Hunan,Fujian and Anhwei.
Shandong dishes are divided into two factions as Tsinan and Jiaodong are good at clear dishes,pure but not dishes have enjoyed the fame that every dish has its own characteristic and none two share the same are also famous for pocked,peppery and savor and Chongqing dishes are two mail branches.
Jiangsu dishes lay stress on the original taste with proper sweetness and consist of Yangzhou,Suzhou and Nanking dishes are both delicious and sweet smelling,both soft and slide,clean and not consist of Hangzhou,
Ningbo and Shaoxing dishes have Guangzhou,Chaozhou and Dongjiang three styles of are good at choice seafood and pay more attention to the cooking act carefully at light food with tender and slide taste,from which they earn the praise of " It has a best taste in only in Guangzhou." Hunan dishes consist of Xiangjian,Dongting Lake and Xiangxi coteau three local tastes lay stress on thick,arid and peppery food,mostly using seasoning like hot peppery,shallot and ,Fuzhou Ximen and Quanzhou dishes are the representatives of Fujian use choice seafood as the main material with elaborately cooks beautiful color and delicious taste of are good at frying,gliding,decocting and pay attention to the dishes sweetness,salty,and the most distinct features are their "pickled taste"。Anhwui dishes pay more attention to the taste,color of dishes and the temperature to cook are expert in cooking delicacies from mountains and addition to the eight major dishes,there are Beijing dishes,shanghai dishes,Hubei dishes,liangning dishes,Henan dishes which also enjoy great more,the steamed dishes and vegetable dishes have their own ,Chinese dishes have earned worlds Chinese eateries could be found everywhere throughout the foreigners
regard having a Chinese meal as a high honor.
In Chinas traditional culture and education of Yin and Yang,the five elements philosophy thought of Confucian ethics idea,Chinese medicine nutrition keep fit theory,and cultural and artistic achievements,diet custom,national aesthetic characteristics under the influence of many factors,and create splendid history of Chinese cooking skills,form the extensive and profound Chinese food culture.
The cultural characteristics of China is a country with an ancient civilization,is also a long position of diet the diet culture induces the following features:
Flavor diversity
Because of Chinas vast,vast territory and abundant resources,and local climate,the product,customs there are differences,for a long time,on food was formed many has always been a "north south rice" view,the taste is on the "south sweet salty north east acid and spicy west" cent,mainly bashu,qilu,huaiyang,guangdong and fujian four big seasons has
Throughout the year,according to season and eat,is Chinas cooking and a big the ancient times,China has been according to season change to taste,dishes,with strong winter,summer light cool; More in the winter stew stew stew,summer
many cold freezing.
Exquisite aesthetic feeling
Chinese cooking,not only skilled,but also has exquisite dishes aesthetic tradition,pay attention to food color,aroma,taste and shape,implement the performance of the aesthetic feeling of dishes is various,no matter is a carrot,or a BaiCaiXin,can carve out all sorts of modelling,unique to color,aroma,taste and shape,beautiful harmony,give a person with spirit and matter highly unified special enjoy.
Pay attention to appeal
Chinese cooking is very early pay attention to taste interest,not only to the snack food color,aroma,taste have strict requirements,but also for their name,the taste of way,where rhythm,entertainment into and so on all have certain name of the Chinese food say that by superb, names according to both main,auxiliary,seasoning and cooking methods of realistic naming,also have according to historical stories,myths and legends,celebrities food interesting dishes,named after image,such as "family"，"the general bridge"，"large meatball"，"call turn chicken"，"in extremely good fortune"，"banquet at hongmen"，"dongpo pork"。Food medical combined with
Chinese cooking techniques,and medical care are
饮食文化英语作文3
Famous for its abundance and exquisite, Chinese food culture has occupied an important part in the nation's tradition cultures. China is of long history with a vast territory. Due to the diversity of the climate, products and customs, there are widely different food styles and taste in local regions. Through creation by past dynasties, the long standing cooking art has formed rich and colorful local dishes. Among them, "the eight major dishes" enjoys the upper reputation, which consists of Shangdong, Chekiang, Sichuan, Jiangshu, Guangdong, Hunan, Fujian and Anhwei.
Shandong dishes are divided into two factions as Tsinan and Jiaodong dishes. They are good at clear dishes, pure but not greasy. Sichuan dishes have enjoyed the fame that every dish has its own characteristic and none two share the same taste. They are also famous for pocked, peppery and savor taste. Chengdu and Chongqing dishes are two mail branches.
Jiangsu dishes lay stress on the original taste with proper sweetness and salty. They consist of Yangzhou, Suzhou and Nanking branches. Chekiang dishes are both delicious and sweet smelling, both soft and slide, clean and not greasy. They consist of Hangzhou,
Ningbo and Shaoxing branches. Guangdong dishes have Guangzhou, Chaozhou and Dongjiang three styles of dishes. They are good at choice seafood and pay more attention to the cooking skills. They act carefully at light food with tender and slide taste, from which they earn the praise of " It has a best taste in only in Guangzhou." Huna
n dishes consist of Xiangjian, Dongting Lake and Xiangxi coteau three local dishes. Their tastes lay stress on thick, arid and peppery food, mostly using seasoning like hot peppery, shallot and capsicum. Minghou, Fuzhou Ximen and Quanzhou dishes are the representatives of Fujian dishes. They use choice seafood as the main material with elaborately cooks beautiful color and delicious taste of oil. They are good at frying, gliding, decocting and pay attention to the dishes' sweetness, salty, and the appearance. The most distinct features are their "pickled taste". Anhwui dishes pay more attention to the taste, color of dishes and the temperature to cook them. They are expert in cooking delicacies from mountains and sea. In addition to the eight major dishes, there are Beijing dishes, shanghai dishes, Hubei dishes, liangning dishes, Henan dishes which also enjoy great reputation. What's more, the steamed dishes and vegetable dishes have their own charms. Actually, Chinese dishes have earned world's fame. The Chinese eateries could be found everywhere throughout the world. Many foreigners
regard having a Chinese meal as a high honor.
In China's traditional culture and education of Yin and Yang, the five elements philosophy thought of Confucian ethics idea, Chinese medicine nutrition keep fit theory, and cultural and artistic achievements, diet custom, national aesthetic characteristics under the influence of many factors, and create splendid history of Chinese cooking skills, form the extensive and profound Chinese food culture.
The cultural characteristics of China is a country with an ancient civilization, is also a long position of diet culture. Will the diet culture induces the following features:
Flavor diversity
Because of China's vast, vast territory and abundant resources, and local climate, the product, customs there are differences, for a long time, on food was formed many flavor. China has always been a "north south rice" view, the taste is on the "south sweet salty north east acid and spicy west" cent, mainly bashu, qilu, huaiyang, guangdong and fujian four big flavor. Four seasons has
Throughout the year, according to season and eat, is China's cooking and a big characteristics. Since the ancient times, China has been according to season change to taste, dishes, with strong winter, summer light cool; More in the winter stew stew stew, summer
many cold freezing.
Exquisite aesthetic feeling
Chinese cooking, not only skilled, but also has exquisite dishes aesthetic tradition, pay attention to food color, aroma, taste and shape, implement the coordinated. The performance of the aesthetic feeling of dishes is various, no matter is a carrot, or a BaiCaiXin, can carve out all sorts of modelling, unique to color, aroma, taste and shape, beautiful harmony, give a person with spirit and matter highly unified special enjoy.
Pay attention to appeal
Chinese cooking is very early pay attention to taste interest, not only to the snack food color, aroma, taste have strict requirements, but also for their name, the taste of way, where rhythm, entertainment into and so on all have certain requirements. The name of the Chinese food say that by superb, both. Dishes names according to both main, auxiliary, seasoning and cooking methods of realistic naming, also have according to historical stories, myths and legends, celebrities food interesting dishes, named after image, such as "family", "the general bridge", "large meatball", "call turn chicken", "in extremely good fortune", "banquet at hongmen", "dongpo pork". Food medical combined with
Chinese cooking techniques, and medical care are
饮食文化英语作文4
You are what you eat.；Nutrition experts often use this saying to promote better eating we put in our mouths does become a part of we can look at this statement another we eat reflects who we are--as people and as a you want to understand another culture?Then you ought to find out about its about American food can give us a real taste of American culture.
What is American food?At first you might think the answer is easy as many people,American food means hamburgers,hot dogs,fried chicken and you have a sweet tooth,you might even think of apple pie or chocolate chip true that Americans do eat those are those the only kind of vittles you can find in America?
你是你吃什么。营养专家经常使用这句话来促进更好的饮食习惯。我们把我们的嘴的东西确实成为我们的一部分。但我们可以看看这个语句的另一种方法。我们是谁吃的反映出我们自己——不论什么人，如文化。你想了解另一种文化吗？然后你应该找出它的食物。学习美国食品可以给我们一个真正的美国文化的味道。
美国食物是什么？乍听之下你可能认为答案容易得很。对许多人而言，美式食物就是汉堡、热狗、炸鸡和披萨。如果你喜欢吃甜食，你可能会想到苹果派或巧克力片饼干。美国人确实吃这些东西。但这些就是你在美国唯一找得到的食物吗？
饮食文化英语作文5
Food between China and Western countries are totally different has 5000 years probably spend half of time on people choice food very only use fresh material to make example they only eat fresh fish.
Chinese have a lot of ideas and techniques for can cook a chicken in over ten ’s why Chinese food is so popular in the country like English or American,they don’t have fresh food because they buy their food from supermarket which only sells stored people would also prefer fast food like burgers and chips.
They are unhealthy to human people do not have many skills for cooking,mostly they only boil,steam and bake the the way,western people are very good at making desert and can make very good cake and are very sweet but it’s sort of food which make you become fat quickly.