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关于餐桌礼仪的英语作文范例【实用4篇】

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参考译文【第一篇】

上星期六晚上,我所有的家人都在饭店吃饭。

我们在桌边玩得很开心。然而,一些坐在我们桌旁的青少年开始大声地笑。更糟糕的是,他们开始在餐馆里吸烟,这使我们很生气。过了一会儿,我站起来劝他们戒烟,举止得体。令我吃惊的是,他们没有听我的建议。相反,他们嘲笑我,说我太年轻太天真。

在我看来,在公共场合做这件事是错误的。我们国家的未来在于青少年,他们不仅要遵守规则,在公共场合也能为社会做出贡献。

中国餐桌礼仪英语作文:China Dining Custom【第二篇】

The main difference between Chinese and western eating habits is that unlike the West, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of cuisine and will do their best to show their hospitality.

And sometimes the Chinese host use their chopsticks to put food in your bowl or plate. This is a sign of politeness. The appropriate thing to do would be to eat the whatever-it-is and say how yummy it is. If you feel uncomfortable with this, you can just say a polite thank you and leave the food there.

Eating No-no's

Don't stick your chopsticks upright in the rice ,lay them on your dish. The reason for this is that when somebody dies,the shrine to them contains a bowl of sand or rice with two sticks of incense stuck upright in it. So if you stick your chopsticks in the rice bowl, it looks like this shrine and is equivalent to wishing death upon a person at the table!

Make sure the spout of the teapot is not facing anyone. It is impolite to set the teapot down where the spout is facing towards somebody. The spout should always be directed to where nobody is sitting, usually just outward from the table.

Don't tap on your bowl with your tap on their bowls, so this is not , when the food is coming too slow in a restarant, people will tap their bowls. If you are in someone's home,it is like insulting the cook.

Drinking

Gan Bei! (Cheers! “Gan Bei” literally means “dry [the] glass”) Besides beer, the official Chinese alcoholic beverage is Bai Jiu,high-proof Chinese liquor made from assorted grains. There are varying degrees of Bai Jiu. The Beijing favorite is called Er Guo Tou, which is a whopping 56% alcohol. More expensive are

Maotai and Wuliangye

Chinese table manners

Chinese table manners of families have no intrinsic quality even there are different region and position. No matter three meals a day or guest’s arrival, always bowls with chopsticks, food with soup. There is no rule for how to put the tableware. What people care about more are not the gorgeous tableware but the sumptuous food. People’s dining position reflects the most obvious etiquette of Chinese table manners. In ancient society, men are supreme, and women are not allowed to sit with men on the same table. Although this is modern society, this kind of ancient etiquette still remains. Today in China, the phenomenon that men sit on the table before women can be found everywhere. The master of a family usually sits on the first-class seat. The first-class seat is usually near the interior of a room facing to the door. Once there is a guest, the master will offer the first-class seat to the guest politely. If it is an ordinary meal of family, families should start after the elder. If there is a guest, the master offer the food to the guest is essential from the beginning to the end. And the tradition of urging others to drink is also a special phenomenon.

Even there is no official “table manners’ in china, while there is “eating behavior”。 Once there is “eating behavior”, there must be some eating manners up to standard.

Here are some characteristics on Chinese eating:

a. Keep your eyes on the meal, especially at the beginning of the meal.

b. When eating, keep your bodies forward, and face to your food.

c. It is allowed to spit the bone on the tables.

d. When chewing, it is allowed to make some rhythmical noisy of chewing.

e. Traditional Chinese meal doesn’t need the public chopsticks.

f. Traditional Chinese meal doesn’t have the sweet snacks after meal.

餐桌礼仪英语作文【第三篇】

Dear Marc, How are you?

I am very happy that you want to learn about Chinese eating manners. Chopsticks should be used when eating, but you are not allowed to stick in the food and point at any others, because it is very rude. Please try to keep silence when eating, especially when your mouth is filled. You cal hold the bowl to eat, it is very convenient. When eating with friends and relatives, you must toast to those people who are older than you. In China, we also share the food in one meal. Welcome to China oneday, I would take you to feel it instantly.

Your sincerely,

Kai Liu

餐桌礼仪英语作文【第四篇】

Chinese table manners of families have no intrinsic quality even there are different region and position. No matter three meals a day or guest’s arrival, always bowls with chopsticks, food with soup. There is no rule for how to put the tableware. What people care about more are not the gorgeous tableware but the sumptuous food. People’s dining position reflects the most obvious etiquette of Chinese table manners. In ancient society, men are supreme, and women are not allowed to sit with men on the same table. Although this is modern society, this kind of ancient etiquette still remains. Today in China, the phenomenon that men sit on the table before women can be found everywhere. The master of a family usually sits on the first-class seat. The first-class seat is usually near the interior of a room facing to the door. Once there is a guest, the master will offer the first-class seat to the guest politely. If it is an ordinary meal of family, families should start after the elder. If there is a guest, the master offer the food to the guest is essential from the beginning to the end. And the tradition of urging others to drink is also a special phenomenon.

中国就餐举止 家庭中国就餐举止没有内在质量甚而那里是另外区域并且安置。 问题三饭食每天或客人的到来,总不滚保龄球与筷子,食物用汤。 没有规则为了怎样能投入碗筷。 什么人关心关于更多是没有华美的碗筷,而是奢侈食物。 人的用餐的位置反射中国就餐举止最明显的礼节。 在古老社会,人是至尊,并且妇女不允许坐与人在同一张桌。 虽然这是现代社会,这种古老礼节仍然依然存在。 今天在中国,人坐桌的现象,在妇女可以找到到处之前。 家庭的大师通常坐头等位子。 头等位子通常在面对对门的屋子的内部附近。 一旦有客人,大师为客人将礼貌地提供头等位子。 如果它是家庭一顿普通的膳食,家庭应该在长辈以后开始。 如果有客人,主要提议食物对客人对末端从开始是根本的。 并且敦促其他的传统喝也是一种特别现象。

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