面试酒店的英语自我介绍【参考4篇】

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酒店面试英语自我介绍【第一篇】

My name is . I'm (years old)。 I was born at Sh酒店面试英语自我介绍范文nxi Province. I'm very proud of being here to meet you. Then I will introduce myself brifely. I graduated from Repast Administration Department，Xi'an Foreign Affairs College. During the past 二 years I got many basic professional knowledge. I like singing，drawing(painting)。 As far as I'm concered I am honest optimistic person and I could work under some pressure. That's all !Thank you !

酒店英语面试常见问题【第二篇】

tell me about yourself.

why do you want to work here?

why should i hire you?

what did you like/dislike about your last job?

what would you like to be doing five years from now?

what is the most difficult situation you have faced working in the hotel area?

do you prefer working with others or alone?

酒店面试问题及回答【第三篇】

签到房里很多糖吃，最喜欢有chocolate夹心的那种，外面软软的，里面更软。

Hugo师兄很帅很nice，华科机械研究生毕业后就进了PG，一年不到就manage 2million的project，成熟稳重，笑的很亲切，而且很照顾师弟师妹，classic role model。

面试是一个中年大叔，依旧成熟稳重，也许在我们觉得自己不够成熟稳重的时候，问问我们的弟弟妹妹师弟师妹，说不定你会发现成熟只是个年龄的概念。personality is complicated.

5个面试问题，一个没举到例子，pass了。出来后觉得没什么感觉，回到签到房继续吃糖，跟Hugo师兄说有一题没答上，他安慰说一题半题不会有很大影响，叫我别担心，虽然我压根没有担心，但是还是很感激Hugo师兄的considerate。

整个面试感觉ok啊，就是西装穿着不习惯，领带有点紧，毕竟网投1000多人，最后进一面的就50个，听说都是华科和武大的，而且都基本是留学黄了的人。虽然不觉得自己有什么厉害的，但是现在至少不会觉得自己比不过别人。

准备PG八大问的`时候，回想了很多早已忘却的那人那事，LP说PG面试让我有机会好好总结了一下大学的事，是一个阶段性的结束和开始。嗯，一直觉得过去了就不要再提起，一直觉得future才是最重要的，但是最近发现应该时常在自己脑海里来一次倒带，好好重温一下以前做对了的做错了的做傻了的，好好的认识一下过去的自己。

面试路上，成熟是我的脚印。多谢loga的指导，陈锦霞的支持，还有某个一直被我烦住的XXYYZZ。

PS： 大家想看的最有用的写在这样一个收看率最高的地方最合适了，好废话少说，马上来Point form

1，到目前为止做过最难的抉择是什么？

2，你如何用十分有限的资源完成一项很有难度的任务？

3，什么都准备好之后，但是发生突发情况，如何处理？（我pass了的一题，后来Hugo师兄说：“你就说我来之前八大问都准备好了，可是你都不问，你问我八大问吧”，果然幽默）

4，如何带领一个团队完成一个任务？

5，你的专业为你带来了什么？

thanks for watching!

酒店面试英语自我介绍【第四篇】

"When I left college, I wanted to go into hotel and cateringwork so I took up a position as a receptionistto learn some front of house skills.

Working for a chain of hotels opened up opportunities and I was accepted as a junior manager after 2 years and was promoted to Front of House Manager after another year. I then moved to a more prestigioushotel within the group as Assistant Manager reporting to the General Manager and was there for 2 years gaining really good experience in budgeting and financial management, planning, organising and directing all hotel services, including front-of-house: reception, concierge, reservations, food and beverageoperations and housekeeping.

I held full responsibility for staff management and motivation, food control and sales, wine and liquorstocks, including the planning and coordinating of menus, being very experienced and capable of advising customers on menu and wine choice. I am also acknowledged as being very good at meeting and greeting customers and organising table reservations.

After another 2 years I accepted a position as Deputy Manager of a privately owned, 400 year old convertedYorkshire farmhouse set in 80 acres on the edge of the Yorkshire Wolds specialising in the highest levels of customer care and personal service with 14 guest bedrooms, 3 self catering cottages, conference and event facilities for up to 85 guests and a Farmhouse Restaurant &Bar for up to 55 guests.

I have been fully accountable for the business performance of restaurants which involved analysing and planning restaurant sales levels and maintaining profitabilityand preparing regular reports for management. I have organised rotas for all departments Housekeeping, Reception Weddings and Events and the Restaurant which covers breakfasts, lunches, conferences and dinners. I have also instigatedand implemented a direct marketing strategy to increase sales leading to significant improvements in the Restaurant business; I maximised sales revenues through up-selling and planning of marketing programmes.

So, when I saw your advert for the General Manager's position I was really excited as I had just started to think about looking for a similar role and I am confident of having the Hotel and Catering management skills and experience that you require. As I mentioned, I am extensively experienced in the trade, which includes front of house, restaurants, bar and functions management. With my excellent organizational ability and interpersonal skills I run operations efficiently and profitably, and provide the highest levels of customer service, in fact I was 20xx winner in the Real Welcome category of the Welcome to Yorkshire Tourism Awards."