鸡用英语怎么说3篇

鸡在英语中称为"chicken"，是一种常见的家禽，广泛用于肉类和蛋类的生产，具有重要的经济和营养价值。下面是勤劳的小编为大家分享的鸡用英语怎么说3篇范例，欢迎借鉴参考。

鸡的相关短语1

1. He decided on roast chicken and vegetables, with apple pie to follow.

他决定点烤鸡配蔬菜，然后再要一份苹果派。

2. He had very kindly asked me to the cocktail party that evening.

他很客气地邀请我参加那晚的鸡尾酒会。

3. She offered Molly tidbits: a chicken drumstick, some cheese.

她给了莫莉一些吃的：一根鸡腿下段和一些奶酪。

4. Domestic chickens are descended from jungle fowl of Southeast Asia.

家鸡是由东南亚原鸡演变而来的。

5. The size of the chicken pieces will determine the cooking time.

鸡块的大小将决定烹饪时间的长短。

6. If you casserole chicken pieces, take the skin off first.

要是炖鸡块的话，先去掉鸡皮。

7. Her husband's memories are of living off roast chicken and drinking whisky.

她丈夫只记得过去吃烤鸡、喝威士忌的日子。

8. I have to feed the chickens and hoe the potatoes.

我得喂鸡，还得为马铃薯锄草。

9. She scooped the chicken bones back into the stewpot.

她拿勺捞起鸡骨头放回了炖锅里。

10. He was petty-minded and obsessed with detail.

他小肚鸡肠，满脑子都是鸡毛蒜皮的事儿。

11. Atanas ordered a shrimp cocktail and a salad.

阿塔纳斯点了一份鸡尾冷虾和一份色拉。

12. Marinade the chicken breasts in the tandoori paste.

把鸡胸脯肉放入唐杜里烧烤酱里腌泡。

13. Chickens clucked in the garden.

鸡在花园里咯咯叫。

14. He had chickens and things round the back.

他在房子后面养了些鸡啊什么的。

15. Entire roast chickens were sixty cents apiece.

烤全鸡每只60美分。

鸡的英语说法2

chicken

chook

rooster

鸡的英语例句3

Getting chicken safely from a rock-hard frozen state to a thawed ready-to-cook state raises a lot of questions. Here are the answers.

将坚如磐石的冷冻鸡肉解冻至可以做饭状态，会出现很多问题。下面交给你如何去做。

First, chicken should never be thawed on the counter at room temperature or in a bowl of hot water. The following methods should allow you to thaw chicken and keep it out of the “danger zone” (40 to 140°F), which is the temperature zone that allows bacteria to grow.

首先，鸡肉不应在室温下或一碗热水中解冻。下列方法将避免解冻时的“危险区域”(40到140华氏温度)，这个是促使细菌生长的温度区间。

In general, larger cuts of chicken, especially a whole chicken, should be thawed in the refrigerator, as the chicken will start to cook on the outside if it is thawed in a microwave, and it will take a very long time in a bowl of water. However, smaller cuts, and especially boneless cuts, do well with the cold bowl of water or microwave method.

一般来说，大份额鸡肉，特别是整只鸡，应该在冰箱里解冻。如果马上需要解冻鸡肉，那么就需要在微波炉解冻，而用一碗水解冻会花费很长的时间。然而，较小份额的特别是需要去除骨头的话，在碗里解冻和在微波炉里解冻都可以。

This is the most reliable and safe method, and also the one that requires no hands-on attention. But you need to plan ahead, especially if you are thawing a whole bird, or a large amount of bone-in pieces in a single package. Even a pound of ground chicken or a couple of pounds of chicken breasts will probably take up to a day to fully thaw in the fridge, and a five pound bird might take two days.

这是最可靠和安全的方法，也不需要时刻关注。但是你需要提前计划，特别是如果你融化整只鸡，或是一大包带骨头的肌肉。甚至一磅鸡肉或几磅的鸡胸肉在冰箱里完全融化将可能需要一天的时间，而一只5磅的鸡可能需要两天。

You can leave chicken thawed in this way for another day or two in the fridge before cooking. Frozen chicken can be placed tightly sealed (either in vacuum sealed bags or sturdy, leak-proof storage bags) in a bowl of cold water. Do NOT use hot water! Besides possibly causing bacteria to form, warm water will also start to “cook” the outside of the meat before the middle is thawed). Change the water every 30 to 45 minutes to make sure the water stays cold. Ground meat might thaw in an hour, a small amount of boneless chicken will probably thaw in 1 to 2 hours, larger amounts and bigger cuts may take a few hours.

在做饭之前，用这种方法你可以提前一天或两天让鸡肉在冰箱里解冻。冷冻鸡肉可以密封放置(在真空密封袋或坚固的、不漏的存储袋)在一碗冷水中。不要使用热水！除了可能导致滋生细菌外，温水可能会让肉出现外面解冻而中间依然冻着)。每30到45分钟换一次水以确保水冷的。碎肉可能在一个小时内就会融化，少量的无骨鸡肉可能会在1 - 2小时融化，大份额的肌肉可能要花费几小时。